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Baileys Irish Cream Chocolate Chip Cookies

Baileys Irish Cream Chocolate Chip Cookies for a Cozy Indulgence

Delight in Baileys Irish Cream Chocolate Chip Cookies, a comforting dessert that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 2 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar light or dark
  • 2 large Eggs
  • 1 cup Baileys Irish Cream or substitute with milk or coffee creamer
  • 2 cups All-Purpose Flour spooned and leveled
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt reduce to 1/4 teaspoon if using salted butter
  • 1 cup Semi-Sweet Chocolate Chips or dark chocolate chips

Equipment

  • Oven
  • Mixing bowl
  • hand mixer
  • Cookie scoop
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
  3. Add the eggs one at a time, mixing well after each addition. Then pour in the Baileys Irish Cream.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients on low speed.
  5. Fold in the semi-sweet chocolate chips to the dough.
  6. Drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 9-11 minutes, until edges are lightly browned and centers are set but slightly underbaked.
  8. Cool on the baking sheets for about 2 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 80mgSugar: 10gVitamin A: 300IUCalcium: 15mgIron: 0.5mg

Notes

For best results, avoid overmixing the dough and ensure proper cooling to maintain chewiness. Store with a slice of bread to keep cookies fresh.

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