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–+ servings
Baja Shrimp Tacos

Baja Shrimp Tacos: A Quick, Flavorful Coastal Escape

Enjoy quick and flavorful Baja Shrimp Tacos inspired by coastal Mexico, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp fresh or frozen, thawed
  • 2 tablespoons Olive Oil can substitute with avocado oil
  • 1 tablespoon Chili Powder or cayenne for extra kick
  • 1 teaspoon Cumin for savory flavor
  • 1 teaspoon Paprika try smoked for richer taste
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • to taste Salt
  • to taste Black Pepper
For the Tacos
  • 8 pieces Corn Tortillas or flour tortillas for variation
  • 2 cups Shredded Cabbage or shredded lettuce
  • 1 cup Diced Tomatoes or pico de gallo
  • 1/4 cup Chopped Cilantro omit if not a fan
  • 1 large Avocado sliced or use guacamole
For Toppings & Finish
  • 1/2 cup Sour Cream or Greek yogurt, mayonnaise as alternative
  • to taste Hot Sauce like Sriracha or jalapeños
  • 2 tablespoons Fresh Lime Juice or lemon juice in a pinch

Equipment

  • Mixing bowl
  • Skillet
  • pan

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper until a smooth paste forms. Toss in the shrimp, ensuring each piece is evenly coated in the marinade. Let the shrimp marinate for 10-15 minutes.
  2. Preheat a large skillet over medium-high heat for 2-3 minutes until hot. This temperature is essential for perfect searing.
  3. Add the marinated shrimp in a single layer to the skillet. Sauté for 2-3 minutes on each side until pink and opaque.
  4. While shrimp cook, heat another pan over low heat. Warm corn tortillas for about 30 seconds on each side.
  5. On a plate, place the warm tortillas and distribute the shrimp. Top with cabbage, tomatoes, cilantro, and avocado. Add sour cream or hot sauce as desired.
  6. Squeeze fresh lime juice over the tacos just before serving and enjoy your vibrant coastal meal!

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 1.5mg

Notes

Perfectly marinate shrimp for optimal flavor. Customize toppings to keep meals exciting. Store leftovers in an airtight container for up to 3 days.

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