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–+ servings
Baked Apple Chips

Baked Apple Chips: Crunchy, Guilt-Free Cinnamon Snack

Baked Apple Chips are a crunchy, guilt-free snack made with minimal ingredients, perfect for any time of day.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Snacks
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium Apples (Fuji or Honeycrisp)
  • 1 teaspoon Cinnamon
  • 2 tablespoons Granulated Sugar (optional) Omit for sugar-free option
  • 1 tablespoon Lemon Juice (optional) Prevents browning

Equipment

  • Baking Sheets
  • Parchment paper
  • Mandoline or sharp knife

Method
 

Step-by-Step Instructions for Baked Apple Chips
  1. Preheat your oven to 200°F (95°C).
  2. Line your baking sheets with parchment paper.
  3. Slice the apples into thin rounds, about 1/8 inch thick, removing seeds.
  4. Brush each slice lightly with lemon juice, if desired.
  5. Arrange the apple slices in a single layer on the prepared baking sheets.
  6. Mix together cinnamon and sugar, sprinkle it evenly over the apple slices.
  7. Bake for 1 hour, checking frequently to avoid over-browning.
  8. Flip each slice after 1 hour and continue baking for an additional hour.
  9. Once baked, let the chips cool on the baking sheets.
  10. Transfer cooled chips to an airtight container for storage.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 15gSodium: 1mgPotassium: 140mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container to maintain crispiness. Can last up to two weeks.

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