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–+ servings
Baked Buffalo Chicken Dip Recipe

Baked Buffalo Chicken Dip Recipe: Party-Ready and Delicious

This Baked Buffalo Chicken Dip Recipe is a spicy, creamy, and crowd-pleasing appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese Ensure it is at room temperature for easy mixing.
  • 2 cups Shredded Chicken Leftover rotisserie chicken or poached chicken works well.
  • 1 cup Ranch Dressing Can substitute with blue cheese dressing for extra flavor.
For the Flavor Boost
  • 1 cup Buffalo Sauce Adjust based on heat preference, Franks RedHot is a popular choice.
  • 1 cup Mexican Blend Cheese Feel free to swap with cheddar or Monterey Jack.

Equipment

  • Mixing bowl
  • Baking dish
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine room temperature cream cheese, shredded chicken, Mexican blend cheese, ranch dressing, and buffalo sauce. Mix until fully combined.
  3. Transfer the mixture into a nonstick or lightly greased baking dish. Spread evenly and smooth the top.
  4. Place in the oven and bake for 20 to 30 minutes until bubbly and golden around the edges.
  5. Remove from oven, let cool slightly, and garnish with chopped green onions or parsley before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 4gProtein: 20gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 1000IUCalcium: 200mgIron: 1mg

Notes

For a gluten-free option, use fresh veggies or gluten-free chips for dipping. Ensure the cream cheese is room temperature for a smooth dip, and adjust Buffalo sauce to taste.

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