Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine cooked chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until creamy.
- Place 2–3 tablespoons of filling in the center of each tortilla. Roll tightly and place seam-side down on the baking sheet.
- Brush tops with olive oil or cooking spray. Bake for 15–18 minutes until golden and crispy.
- Serve hot with sour cream, guacamole, or salsa.
Nutrition
Notes
These taquitos are perfect for family gatherings and can be customized to suit your taste. Pair with your favorite dips for a full experience.