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Baked Eggs Florentine

Baked Eggs Florentine: A Creamy Brunch Delight to Savor

Baked Eggs Florentine is a comforting and vegetarian-friendly dish perfect for brunch, featuring creamy spinach and perfectly baked eggs.
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Vegetarian
Calories: 350

Ingredients
  

For the Spinach Mixture
  • 4 cups Fresh Spinach Substitution: kale can be used for a different twist.
  • 1 tablespoon Unsalted Butter
  • 2 cloves Garlic Minced for maximum aromatic impact.
  • 1 cup Heavy Cream Creates a luxurious sauce.
  • 1 teaspoon Lemon Zest
  • 1 tablespoon Lemon Juice Balances the richness of the cream.
  • 1 dash Nutmeg
  • to taste Salt and Pepper Essential for seasoning.
  • 1/2 cup Parmesan Cheese Reserve some for topping.
For the Eggs
  • 6 Eggs Use fresh eggs for the best texture and flavor.
For Serving
  • 1 loaf Crusty Bread Perfect for dipping into the runny yolks.

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In your skillet, melt a tablespoon of unsalted butter over medium heat. Add minced garlic and sauté for about 1 minute until light golden.
  3. Gradually add your fresh spinach to the skillet, stirring until wilted (about 2-3 minutes). Season with salt and pepper.
  4. Slowly incorporate heavy cream, lemon zest, and lemon juice into the spinach. Allow the sauce to thicken while mixing for about 2 minutes.
  5. Create several wells in the mixture and crack eggs gently into each well. Season with salt and pepper, and sprinkle additional Parmesan on top.
  6. Transfer the skillet to the oven and bake for 12-15 minutes until the whites are set but yolks are slightly runny.
  7. Remove from oven and let sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Use a 10 to 12-inch oven-safe skillet for optimal results.

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