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Baked Feta Potatoes

Baked Feta Potatoes: A Creamy, Crispy Mediterranean Delight

Baked Feta Potatoes are a creamy and crispy delight perfect for dinner parties and easy weeknight meals.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes Substitute with red potatoes or Yukon golds for varied flavors.
  • 2 tablespoons Olive oil Use high-quality for optimal flavor.
For the Feta
  • 200 grams Feta cheese Opt for goat or plant-based feta for a dairy-free version.
For Seasoning
  • 1 teaspoon Dried oregano Classic Mediterranean flavor.
  • 1 teaspoon Garlic powder Enhances the overall flavor.
  • to taste Salt and pepper Essential seasonings.
For Garnish
  • 2 tablespoons Fresh parsley For garnish.
  • 2 pieces Lemon wedges Adds acidity to balance the richness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) for crispy edges on potatoes and melting feta.
  2. Scrub the medium-sized potatoes under cold water, slice into thick wedges, and set aside.
  3. Toss the potato wedges with olive oil, garlic powder, oregano, salt, and pepper in a mixing bowl.
  4. Line a baking sheet with parchment and spread the seasoned potato wedges in a single layer.
  5. Crumble feta cheese over the seasoned potato wedges evenly.
  6. Bake for 30-35 minutes until golden brown, stirring halfway through for even cooking.
  7. Remove from the oven and cool for about 5 minutes to help the feta set.
  8. Transfer to a serving platter, garnish with parsley, and serve with lemon wedges.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. To freeze, store in a freezer-safe container for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispness.

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