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Baked Ham and Gruyère Croissants

Baked Ham and Gruyère Croissants for a Crowd-Pleasing Brunch

Delicious Baked Ham and Gruyère Croissants are perfect for brunch, combining flaky pastry, savory ham, and rich cheese.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 croissants
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Maple Mustard Dressing
  • 1 cup Whole Grain Mustard Substitute with Dijon mustard for a milder flavor.
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 1/4 cup Sour Cream Or Plain Yogurt; choose low-fat options for a healthier choice.
  • 2 tablespoons Apple Cider Vinegar Lemon juice can be a suitable substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used if preferred.
  • 2 tablespoons Real Maple Syrup Honey can be used in place of maple syrup.
Croissants
  • 12 pieces Butter Croissants Choose high-quality, frozen croissants for best results.
  • 12 slices Sliced Deli Ham Any thin deli meat like turkey or chicken can substitute.
  • 2 cups Gruyère Cheese Grated, Emmental cheese is a great alternative.
  • 1/4 cup Fresh Chives Chopped, green onions can be used for a similar taste.

Equipment

  • Baking dish
  • Whisk
  • Medium Bowl
  • Oven

Method
 

Preparation
  1. In a medium bowl, whisk together the whole grain mustard, mayonnaise, sour cream, apple cider vinegar, garlic powder, and maple syrup until smooth. Transfer to an airtight container and refrigerate for at least 30 minutes.
  2. Preheat your oven to 375°F (190°C) and prepare your baking dish by greasing or lining it with parchment paper.
  3. Carefully slice each butter croissant in half lengthwise and crosswise. Spread a layer of the prepared maple mustard dressing on the bottom half. Layer on the sliced deli ham, followed by grated Gruyère cheese and chopped chives, then place the top half back onto the filling.
  4. Arrange the assembled croissants in the prepared baking dish and cover with aluminum foil. Bake in the preheated oven for 15 minutes.
  5. Remove the foil and bake for an additional 2-4 minutes, or until the cheese is bubbling and the tops are golden brown.
  6. Remove from the oven and let the croissants cool for a couple of minutes. Garnish with extra chopped chives and serve warm alongside remaining maple mustard dressing.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These croissants are best enjoyed fresh but can be made ahead and baked in the morning for convenience.

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