Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (190°C) and line a baking sheet with parchment paper.
- Remove the skin from the salmon fillet, chop it finely or pulse in a food processor.
- In a large bowl, combine salmon, panko breadcrumbs, egg, parsley, garlic powder, paprika, salt, and pepper.
- Shape the mixture into 1 to 1.5-inch meatballs and place on the prepared baking sheet.
- Drizzle with olive oil and bake for 15-20 minutes until golden brown and the internal temperature reaches 145°F.
- Remove from the oven and let them cool for a few minutes before serving.
Nutrition
Notes
These meatballs can be paired with creamy avocado sauce for added flavor and nutrition.
