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Baked Teriyaki Salmon

Baked Teriyaki Salmon: A Deliciously Easy Weeknight Delight

Discover an easy Baked Teriyaki Salmon recipe that combines sweet and savory flavors for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 pieces Salmon Fillets opt for fresh for the best taste
For the Marinade
  • 1/2 cup Teriyaki Sauce choose low-sodium for a healthier choice
  • 2 cloves Garlic (minced) fresh garlic elevates the dish
For Garnishing
  • 1 tablespoon Sesame Seeds omit if you have nut allergies
  • 2 stalks Green Onions (sliced) substitute with chives if needed

Equipment

  • Baking dish
  • Medium Bowl
  • Whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine teriyaki sauce and minced garlic. Whisk until well blended.
  3. Place salmon fillets in a baking dish, skin-side down, and pour the marinade over them. Allow to marinate for about 10 minutes.
  4. Transfer the marinated salmon to the preheated oven and bake for 15 minutes or until it flakes easily with a fork.
  5. Remove the salmon from the oven, sprinkle with sesame seeds and green onions, and serve immediately.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 8gProtein: 23gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 600mgSugar: 4gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

For the best taste, enjoy the salmon fresh out of the oven. Feel free to customize the marinade for additional flavor.

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