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Baklava Cinnamon Rolls

Baklava Cinnamon Rolls: Sweet, Sticky Bliss at Home

Experience the delightful fusion of Baklava Cinnamon Rolls—a sweet, sticky dessert perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 2 minutes
Total Time 1 hour 2 minutes
Servings: 16 rolls
Course: Dessert
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Pistachios Substitute with walnuts for a traditional twist.
  • 2 tablespoons Cinnamon Adjust quantity to personal preference.
  • 1/2 cup Brown Sugar Can substitute with white sugar or coconut sugar.
For the Dough
  • 1 pack Puff Pastry Ensure it’s thawed before use.
  • 1/4 cup Butter (melted) Can use margarine as a substitute.
For the Syrup
  • 1 cup White Sugar Can reduce quantity to adjust sweetness.
  • 1/2 cup Water Use as instructed for proper thickness.
  • 1 tablespoon Lemon Juice Vinegar can be a substitute in a pinch.
  • 1/2 cup Honey Maple syrup can be used for a different flavor profile.
  • 1/2 teaspoon Maldon Salt Substitute with kosher sea salt if unavailable.

Equipment

  • Oven
  • Baking Pan
  • Food Processor
  • Mixing bowl
  • Rolling Pin
  • sharp knife

Method
 

Step-by-Step Instructions for Baklava Cinnamon Rolls
  1. Preheat your oven to 350°F (175°C) and grease a baking pan with butter.
  2. In a food processor, combine pistachios, brown sugar, white sugar, and cinnamon; pulse until finely chopped.
  3. Roll out thawed puff pastry sheets on a floured surface and brush with melted butter. Sprinkle pistachio mixture evenly.
  4. Roll each pastry jelly-roll style and cut into 16 equal rolls.
  5. Place rolls in greased baking pan, nut side down, and bake for 25-30 minutes until golden brown.
  6. Prepare the syrup by boiling sugar, water, honey, and lemon juice for 5-7 minutes until thick.
  7. Allow the rolls to rest for 2 minutes before drizzling warm syrup over the top.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Use a food processor for quick nut chopping. Watch the rolls closely during the last minutes of baking to prevent burning. Customize flavors to maintain sweetness.

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