Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk to blend thoroughly.

Add Greek yogurt to the dry mixture, stirring until a shaggy dough forms.

Transfer the dough onto a floured surface, knead gently, and flatten into a rectangle about 1/4 inch thick. Place onto the baking sheet.

Sprinkle shredded mozzarella cheese evenly over the dough, leaving a small edge.

Evenly scatter sliced strawberries and crumbled feta cheese on top.

Bake for 15-20 minutes until the edges are golden brown and cheese is bubbly.

Let cool for a minute, garnish with basil leaves and drizzle with balsamic glaze. Slice and serve warm.