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Banana Bread with Sour Cream: An Incredible Recipe You’ll Love

Banana Bread with Sour Cream: Your New Favorite Recipe

Banana Bread with Sour Cream: An Incredible Recipe You’ll Love, perfect for breakfast, snacks or dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use overripe for best flavor
  • 1 cup Sour Cream Greek yogurt can be substituted
  • 2 cups All-Purpose Flour Use gluten-free flour for a gluten-free version
  • 1 cup Sugar Brown sugar adds flavor
  • 2 large Eggs Can replace with flax eggs or applesauce for egg-free option
  • 1 teaspoon Baking Soda Ensure it's fresh
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla Extract
Optional Add-ins
  • 1 cup Chocolate Chips For extra sweetness
  • 1 cup Nuts Walnuts or pecans for crunch
  • 1 teaspoon Spices Like cinnamon or nutmeg for added warmth

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth, leaving a few chunks for texture.
  3. Add the sour cream and sugar to the mashed bananas and mix until well combined.
  4. Crack in the eggs and pour in the vanilla extract, mixing until creamy.
  5. Whisk together the flour, baking soda, and salt in a separate bowl.
  6. Gradually fold the dry ingredients into the wet mixture until just combined.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
  8. Bake for 45-50 minutes, or until a toothpick comes out clean.
  9. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

This recipe is versatile and adaptable for dietary needs. Feel free to customize with mix-ins like chocolate chips or nuts.

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