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–+ servings
Bang Bang Salmon Recipe

Bang Bang Salmon Recipe: A Quick and Irresistible Treat

Discover the Bang Bang Salmon Recipe—a quick and delightful dish with a spicy-sweet sauce in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillet Fresh or frozen
  • 2 tablespoons Olive Oil Can be swapped for avocado oil
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used as a lighter option
  • 1/4 cup Sweet Chili Sauce Use homemade or store-bought
  • 2 tablespoons Sriracha Adjust based on spice tolerance
For Garnishing
  • 2 tablespoons Green Onions Chopped; chives can be used
  • 1 tablespoon Sesame Seeds Optional

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper or aluminum foil
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Prepare your baking sheet by lining it with parchment paper or aluminum foil and brush it lightly with olive oil.
  3. Place the salmon fillets skin-side down on the baking sheet and season with salt, pepper, or spices of your choice.
  4. Bake the salmon for about 15 minutes until it flakes easily and is opaque.
  5. While baking, prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a bowl.
  6. Drizzle the Bang Bang sauce over the baked salmon fillets.
  7. Garnish with chopped green onions and sesame seeds.
  8. Serve with lime wedges and enjoy!

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 75mgSodium: 650mgPotassium: 800mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh ingredients and monitor salmon closely to prevent overcooking.

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