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Bang Bang Salmon Recipe

Bang Bang Salmon Recipe: Quick, Spicy, and Totally Addictive

This Bang Bang Salmon Recipe is a quick, nutritious crowd-pleaser with bold flavors and creamy sauce.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Choose fresh or high-quality salmon for best taste.
  • 2 tablespoons Olive oil Opt for extra virgin for richer flavor.
  • 1 teaspoon Salt Adjust according to preference.
  • 1 teaspoon Black pepper Adjust according to preference.
For the Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 1/4 cup Sweet chili sauce Adds sweetness and slight heat.
  • 1 tablespoon Sriracha Adjust quantity based on desired heat level.
  • 1 tablespoon Honey Optional; maple syrup may be used as an alternative.
  • 1 tablespoon Rice vinegar Or lime juice to balance flavors.
For the Seasoning
  • 1 teaspoon Garlic powder Fresh garlic makes a great substitute.
  • 1 teaspoon Smoked paprika Regular paprika is a suitable alternative.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper to form a smooth paste.
  3. Rub the spice mixture evenly over both sides of the salmon fillets.
  4. Place the seasoned salmon on the baking sheet and bake for 12-15 minutes until the salmon is opaque and flakes easily.
  5. In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice until smooth.
  6. Remove the salmon from the oven and drizzle the creamy sauce over the fillets, garnishing with green onions and sesame seeds before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 100mgSodium: 600mgPotassium: 800mgSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For deeper flavor, marinate the salmon in the spice mixture for at least 30 minutes before baking. Adjust the sriracha according to heat preference.

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