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Bang Bang Salmon with Cauliflower Rice

Bang Bang Salmon with Cauliflower Rice for a Healthy Dinner

Bang Bang Salmon with Cauliflower Rice is a delicious, healthy dinner that combines creamy and spicy flavors in a quick 25-minute meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • 1/2 cup Mayo or light mayo
  • 1/4 cup Sweet Chili Sauce
  • 1 tablespoon Sriracha adjust to taste
For the Salmon
  • 3/4 pound Salmon cut into 2 fillets
  • to taste Kosher salt
  • to taste Pepper
For the Cauliflower Rice
  • 14 oz Frozen cauliflower rice or fresh cauliflower

Equipment

  • Air Fryer
  • Mixing bowl
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together mayo, sweet chili sauce, and Sriracha until smooth and well combined.
  2. Brush a generous layer of the prepared Bang Bang sauce onto the salmon fillets, ensuring they are evenly coated.
  3. Preheat your air fryer to 400°F. Place the salmon fillets skin-side down and cook for 13-15 minutes until flaky.
  4. Prepare the frozen cauliflower rice as per package instructions, usually microwaving or sautéing until heated through.
  5. Assemble your plates by dividing the cauliflower rice and placing the salmon on top. Drizzle with remaining Bang Bang sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Check the internal temperature of the salmon to ensure it reaches 145°F. Garnish with sliced green onions and lemon wedges for presentation.

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