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Barbecued Apple Crisp

Barbecued Apple Crisp: A Sweet Twist on Campfire Classics

Barbecued Apple Crisp is a delightful dessert blending sweet apples and spices, perfect for any outdoor gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 4 cups Apples Sweet and tart, can substitute with peaches
  • 1/2 cup Brown Sugar Dark brown sugar enhances flavor
  • 1 teaspoon Cinnamon Consider adding nutmeg for extra flavor
For the Crisp Topping
  • 1 cup Oats Substitute with steel-cut oats for a heartier crunch
  • 1/2 cup Butter Coconut oil can be a dairy-free alternative
Optional Extras
  • 1/2 cup Nuts Chopped walnuts or pecans are great options
  • Toppings Serve with vanilla ice cream or whipped cream

Equipment

  • 8x8 glass baking dish
  • Mixing bowl
  • Campfire or oven

Method
 

Step-by-Step Instructions
  1. Prepare the fruit by slicing apples (or peaches) and tossing with brown sugar and cinnamon in the baking dish.
  2. Make the topping by mixing oats and softened butter until crumbly, then spread over the fruit layer.
  3. Cook over hot coals for 10-15 minutes or bake in a preheated oven at 350°F for 25-30 minutes.
  4. Check doneness; the fruit should be tender and topping crisp. Return to heat if needed.
  5. Serve warm, ideally with a scoop of ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use firm apples and monitor cooking time. Leftovers can be stored in the fridge for up to 3 days.

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