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–+ servings
Basil Pesto

Basil Pesto Bliss: Quick, Fresh Flavor for Every Dish

Basil Pesto recipe bringing fresh flavors to your meals, perfect for busy weeknights and accommodates vegan and gluten-free diets.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Blog
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pesto Base
  • 2 cups fresh basil leaves Use only fresh for best flavor.
  • 2 cloves garlic Roasted garlic can be used for milder taste.
  • ¼ cup pine nuts Can be swapped with walnuts or cashews.
Seasoning
  • 1 teaspoon kosher salt Adjust according to taste if using table salt.
  • ¼ teaspoon black pepper Freshly cracked is best for flavor.
Creamy Texture
  • ½ cup extra-virgin olive oil High-quality oil enhances flavor.
  • ½ cup grated Parmesan cheese Can be replaced with vegan cheese.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Wash and dry the basil leaves thoroughly to prevent watery pesto.
  2. Optionally bruise the basil leaves to enhance aroma.
  3. Combine the basil, garlic, pine nuts, salt, and pepper in a food processor.
  4. Blend while gradually adding olive oil until smooth.
  5. Add Parmesan cheese and blend again until mixed.
  6. Transfer to a serving bowl and serve immediately or store in the fridge.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 3mgSodium: 100mgPotassium: 30mgVitamin A: 500IUVitamin C: 6mgCalcium: 50mg

Notes

Store in an airtight container; cover surface with plastic wrap for freshness. Pesto can be frozen in ice cube trays for up to 6 months.

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