Go Back
–+ servings
BBQ Chicken Pasta Salad

BBQ Chicken Pasta Salad: A Creamy, Flavor-Packed Delight

BBQ Chicken Pasta Salad is a refreshing, creamy dish that combines BBQ chicken, bacon, and vibrant veggies, perfect for warm days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Salad
  • 8 ounces pasta opt for gluten-free pasta for a gluten-free option
  • 2 tablespoons olive oil helps prevent pasta from sticking
  • 4 slices bacon adds a salty crunch
  • 2 cups chicken breasts season well or use rotisserie chicken for quicker prep
  • to taste salt essential seasoning
  • to taste pepper essential seasoning
  • 1 medium red bell pepper introduces sweetness and crunch
  • 1 cup corn can use frozen corn
  • 1 can black beans packed with protein and fiber
  • 1 small red onion contributes a sharp flavor
For the Creamy Dressing
  • 1 cup BBQ sauce your favorite brand or homemade version
  • 1/2 cup mayonnaise can substitute with Greek yogurt for a lighter option
For the Garnish
  • 1/4 cup cilantro optional based on preference
  • 2 green onions green onions adds freshness

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Boil salted water and cook pasta according to package instructions. Drain and drizzle with olive oil.
  2. Prepare the Bacon: Cook chopped bacon in a skillet until crispy. Transfer to paper towels to absorb grease and chop when cool.
  3. Cook the Chicken: Season chicken and cook in a grill pan until fully cooked. Let cool before slicing.
  4. Combine Salad Ingredients: In a mixing bowl, combine cooled pasta, bacon, chicken, red bell pepper, corn, black beans, and onion. Fold gently.
  5. Make the Dressing: Mix BBQ sauce and mayonnaise in a bowl until creamy.
  6. Toss the Salad: Pour dressing over salad and toss to combine. Add cilantro and green onions.
  7. Chill and Serve: Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Optional to add diced avocado or mix in ranch seasoning. Can be made ahead—keep dressing separate.

Tried this recipe?

Let us know how it was!