BBQ Chicken Sliders: A Must-Try for Your Next Get-Together

BBQ Chicken Sliders are a quick and delicious way to enjoy leftover chicken, perfect for gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 sliders

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 rolls Hawaiian Sweet Rolls Soft dinner rolls can be substituted
3 cups Shredded Cooked Chicken Rotisserie chicken works well
1 cup BBQ Sauce Use your favorite store-bought or homemade
1 medium Red Onion Can substitute with green onions or omit
2 cups Shredded Cheese Sharp cheddar, pepper jack, or Monterey jack
4 tablespoons Butter For brushing over the rolls; can use olive oil

Equipment

Oven
Baking Sheet
Mixing bowl
Parchment paper
Brush

Method

Step-by-Step Instructions for BBQ Chicken Sliders

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Gently slice the rolls in half and place the bottom halves on the lined baking sheet.
Combine shredded chicken with BBQ sauce in a bowl until fully coated.
Spread the BBQ chicken mixture evenly over the bottom halves of the slider rolls.
Add sliced red onions on top, followed by a generous layer of shredded cheese.
Place the top halves of the rolls over the assembled sliders and brush them with melted butter.
Cover loosely with foil and bake for 12 minutes, then uncover and bake for an additional 5 minutes.
Slice the sliders along the seams and serve warm.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 680mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 8mgCalcium: 20mgIron: 10mg

Notes

Tips for customizing the recipe include choosing different BBQ sauce flavors and cheese types.

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