Berry Bliss: Easy Blackberry Sweet Rolls in Just 5 Steps

These Blackberry Sweet Rolls are a delightful breakfast treat made with only 5 ingredients, perfect for a cozy brunch or family morning.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 rolls

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

1 package Crescent Roll Dough Homemade dough works if you're feeling ambitious!
2 cups Frozen Oregon Blackberries Feel free to substitute with your favorite frozen or fresh berries!
2 tablespoons Softened Butter Use unsalted for better control over sweetness.

For the Filling

1/4 cup Sugar Experiment with coconut sugar for a healthier option.
1 teaspoon Vanilla Extract Pure vanilla is ideal, but imitation works in a pinch.

Optional Glaze

1 cup Powdered Sugar Swap milk for cream for a richer icing!

Equipment

cast-iron skillet

Method

Step-by-Step Instructions for Blackberry Sweet Rolls

Preheat your oven to 350°F (175°C). Gather your ingredients and a cast-iron skillet.
Unroll the crescent roll dough, pinch seams together to form a single sheet, and spread the softened butter over it.
In a mixing bowl, combine the frozen blackberries, sugar, and vanilla extract. Mix until smooth.
Spread the blackberry filling evenly over the buttered dough. Roll tightly and slice into 8-10 pieces.
Place slices in a greased cast-iron skillet and bake for 20-25 minutes until golden.
Drizzle any reserved blackberry filling on top and add icing if desired. Serve warm.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Secure seams on the crescent dough to avoid leaks and keep an eye on baking time for best results.

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