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–+ servings
Berry Croissant Bake

Berry Croissant Bake: A Sweet Start to Your Day

Berry Croissant Bake is a delightful breakfast casserole featuring buttery croissants and fresh berries, perfect for impressing guests or enjoying with family.
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Prep Time 15 minutes
Cook Time 40 minutes
Soaking Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 large croissants Use pre-baked croissants to ensure a buttery texture.
  • 1 cup sliced strawberries They add a delightful sweetness and vibrant color.
  • ½ cup blueberries These juicy gems offer a burst of antioxidants.
  • ½ cup raspberries Their tartness balances the overall sweetness.
For the Custard
  • 1 block (8 ounces) cream cheese softened, contributes a rich and creamy base.
  • 2/3 cup granulated sugar Sweetens the custard to perfection.
  • ¾ cup milk Helps achieve a luscious custard texture.
  • 2 large eggs Binds the ingredients and boosts protein content.
  • 2 teaspoons vanilla extract Elevates the flavor with aromatic sweetness.

Equipment

  • 9 x 9-inch baking dish
  • Mixing bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9 x 9-inch baking dish with cooking spray.
  2. Break the croissants into small pieces and spread them evenly in the baking dish.
  3. Distribute the sliced strawberries, blueberries, and raspberries over the croissant pieces.
  4. In a separate bowl, beat the cream cheese, then gradually mix in sugar, milk, eggs, and vanilla until smooth.
  5. Pour the custard over the croissants and berries, ensuring even coverage.
  6. Cover and refrigerate for at least 15 minutes or up to 14 hours.
  7. Bake for 35 to 40 minutes or until golden brown and set in the center.
  8. Let cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 7gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Soak for at least 15 minutes for optimal flavor and texture. Use fresh berries for the best results.

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