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best homemade peach crisp

Best Homemade Peach Crisp That’ll Make You Smile

This best homemade peach crisp brings together ripe peaches under a crispy topping, providing a comforting dessert that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups sliced fresh peaches can substitute with drained canned peaches or thawed frozen peaches
  • 0.5 cups granulated sugar can use brown sugar for a deeper flavor
  • 2 tablespoons lemon juice freshly squeezed or bottled
  • 2 tablespoons flour for thickening the filling
For the Topping
  • 1 cup flour for topping
  • 0.5 cups brown sugar can replace with granulated sugar
  • 1 teaspoon cinnamon adjust to personal taste
  • 0.25 teaspoon salt
  • 1 teaspoon baking powder for light texture
  • 1 cup old-fashioned oats do not use instant oats
  • 0.5 cups unsalted butter cold and grated

Equipment

  • 9-inch pie plate
  • large mixing bowl
  • separate bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a baking dish with non-stick spray.
  2. Combine peaches, sugar, and lemon juice in a large bowl and let sit for about 10 minutes.
  3. In another bowl, mix flour, brown sugar, cinnamon, salt, baking powder, and oats until crumbly.
  4. Grate cold butter into the mixture and blend until it resembles coarse crumbs.
  5. Drain excess juice from the peach mixture, coat with flour, and pour into the baking dish.
  6. Spread the crumb topping over the peaches evenly.
  7. Bake for 40 minutes until the topping is golden brown and filling is bubbly.
  8. Let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use ripe fresh peaches. Allow cooling for improved flavor and serving ease.

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