Go Back
–+ servings
Best Loaded Nachos

Best Loaded Nachos: Customize Your Ultimate Game Day Treat

Best Loaded Nachos are a customizable delight perfect for any gathering, with layers of melted cheese, proteins, and vibrant toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 bag Tortilla Chips Thicker chips hold toppings better.
For the Protein
  • 8 oz Chorizo Can be substituted with grilled chicken or pulled pork.
For the Cheese
  • 1 cup Cheddar Cheese
  • 1 cup Monterey Jack Cheese
For Fresh Additions
  • 1 cup Guacamole Store-bought or homemade.
  • 1 cup Salsa Restaurant-style salsa recommended.
  • 0.5 cup Cilantro Optional topping.
  • 0.5 cup Cotija Cheese Can substitute with feta.
  • 0.5 cup Black Olives Optional topping.
  • 0.25 cup Quick-Pickled Onions Optional but recommended.

Equipment

  • Oven
  • Skillet
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the chorizo for about 5-7 minutes until browned.
  3. Spread the tortilla chips in an even layer on a baking sheet and sprinkle cheese on top.
  4. Bake for 15-20 minutes until cheese is melted and bubbly.
  5. Remove from oven and top with guacamole, salsa, and cilantro.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Assemble nachos just before serving for maximum crunch and flavor enjoyment.

Tried this recipe?

Let us know how it was!