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Best Meatloaf Recipe

Best Meatloaf Recipe for Comforting Home-Cooked Bliss

Discover the Best Meatloaf Recipe, a comforting dish perfect for family dinners and customizable to suit your taste.
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Use lean ground beef (80/20) for a healthier option.
  • 1 medium Onion Diced, enhance the flavor base; sauté for extra sweetness.
  • 1 teaspoon Butter Softens the onions for added warmth in taste.
  • 2 large Eggs Bind the mixture effectively.
  • ¾ cup Milk Keeps the meatloaf moist and tender.
  • ¾ cup Italian Breadcrumbs Absorbs moisture and adds texture.
  • 1 tablespoon Ketchup/Chili Sauce Brings essential sweetness.
  • 1 teaspoon Italian Seasoning Infuses the dish with aromatic herbs.
  • 2 tablespoons Fresh Parsley Add vibrant color and freshness.
  • 1 teaspoon Kosher Salt Elevates the overall flavor.
  • ½ teaspoon Black Pepper Introduces a subtle warmth.
For the Meatloaf Sauce
  • ½ cup Chili Sauce Adds tanginess and slight heat.
  • ½ cup Ketchup Ensures a classic sweet-savory finish.
  • 2 tablespoons Brown Sugar Optional, to deepen sweetness.

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Baking Pan
  • meat thermometer

Method
 

Step-by-Step Instructions for Best Meatloaf Recipe
  1. Preheat your oven to 350°F (175°C). Line a rimmed baking pan with aluminum foil and spray it with cooking spray.
  2. Melt 1 teaspoon of butter in a medium skillet over medium-low heat, add the diced onion, and sauté for 5-7 minutes until tender.
  3. In a large bowl, combine 2 large eggs, ¾ cup of milk, and ¾ cup of Italian breadcrumbs. Stir gently and let sit for 5-10 minutes.
  4. Add cooled sautéed onions, 1 tablespoon of ketchup or chili sauce, 1 teaspoon of Italian seasoning, 2 tablespoons of chopped fresh parsley, 1 teaspoon of kosher salt, and ½ teaspoon of black pepper to the breadcrumb mixture.
  5. Transfer the mixture into the prepared baking pan and shape into an 8"x4" loaf. Bake for 40 minutes.
  6. Prepare the sauce by mixing ½ cup of chili sauce, ½ cup of ketchup, and 2 tablespoons of brown sugar in a small bowl.
  7. After 40 minutes, remove the meatloaf, spread the sauce over the top, and bake for an additional 15-30 minutes.
  8. Check the internal temperature with a meat thermometer; it should reach 160°F (70°C). Allow to rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 22gProtein: 24gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 6gVitamin A: 8IUVitamin C: 4mgCalcium: 40mgIron: 3mg

Notes

Customize spices and sauces to fit your taste and enjoy a classic comfort food experience.

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