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Best Pickle Cake Bites

Best Pickle Cake Bites: A Tasty Twist on Savory Treats

Best Pickle Cake Bites combine the zing of dill pickles with the richness of cheddar cheese in delicious biscuits.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Baking
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-purpose flour Substitute with a gluten-free flour blend for a gluten-free option.
  • 1 tsp Baking soda No substitutions needed.
  • 1 tbsp Baking powder Ensure it’s fresh for effectiveness.
  • 1 tsp Garlic powder Use fresh garlic for a bolder taste.
  • 1/4 tsp Cayenne pepper Adjust quantity based on spice preference.
  • 1/2 tsp Black pepper Substitute with white pepper for a milder effect.
  • 1 cup Buttermilk Use plant-based milk with vinegar for vegan options.
  • 1/4 cup Pickle juice Can be substituted with additional buttermilk or lemon juice if desired.
  • 1/2 cup Unsalted butter (melted) Replace with vegetable oil or vegan butter for a dairy-free version.
  • 1 large Egg Replace with a flaxseed or chia seed egg for vegan adaptation.
  • 1 cup Chopped dill pickles Ensure pickles are fresh and crisp.
  • 1 cup Shredded sharp cheddar cheese For a variant, use pepper jack or gouda cheese.
  • 1/4 cup Chopped green onions Regular onions can also be used if preferred.
  • 2 tbsp Fresh dill Substitute with dried dill, but use less.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Whisk
  • spatula
  • Spoon or cookie scoop

Method
 

Step-by-Step Instructions for Best Pickle Cake Bites
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, garlic powder, cayenne pepper, and black pepper.
  3. In a separate bowl, mix the buttermilk, pickle juice, melted butter, and egg until smooth.
  4. Pour the wet ingredients into the bowl with the dry ingredients and gently fold until just combined.
  5. Fold in the chopped dill pickles, shredded cheddar, chopped green onions, and fresh dill.
  6. Drop generous dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 15-20 minutes until golden brown.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

Chill the dough for better flavor and texture. Use fresh ingredients for optimal results.

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