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Best Soft Batch Chocolate Chip Cookies

Best Soft Batch Chocolate Chip Cookies for Cozy Nights

Experience the Best Soft Batch Chocolate Chip Cookies with chewy centers and crispy edges, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-purpose flour Can substitute with a 1:1 gluten-free flour blend.
  • 1 teaspoon Baking soda Ensure it's fresh for best results.
  • 0.5 teaspoon Salt Use fine sea salt for a balanced taste.
  • 1 cup Unsalted butter Stick with butter for the best flavor.
  • 1 cup Brown sugar Light or dark brown sugar can be used interchangeably.
  • 0.5 cup Granulated sugar Adjust quantities based on sweetness preference.
  • 2 Eggs Beat until pale for optimal texture.
  • 2 teaspoons Vanilla extract Using pure vanilla extract yields a richer taste.
  • 2 cups Semi-sweet chocolate chips Feel free to swap for dark or milk chocolate chips.
For Serving (Optional)
  • 1 cup Milk Or ice cream for an indulgent experience.

Equipment

  • Mixing bowl
  • Baking Sheet
  • electric mixer
  • Cookie scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Whisk together the all-purpose flour, baking soda, and salt in a large mixing bowl.
  3. Cream the softened unsalted butter, granulated sugar, and brown sugar together for 2-3 minutes until light and fluffy.
  4. Mix in the eggs and vanilla extract until fully combined.
  5. Gradually add the dry ingredient mixture into the wet mixture and mix until just combined.
  6. Fold in the semi-sweet chocolate chips.
  7. Drop rounded tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, watching for the edges to turn lightly golden.
  9. Cool on the baking sheets for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Ensure butter is softened to room temperature for easy mixing. Refrigerate dough for at least 30 minutes before baking for enhanced flavor.

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