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–+ servings
Blackberry Lime Cream Puffs

Blackberry Lime Cream Puffs That Brighten Your Day

Delightful Blackberry Lime Cream Puffs are quick to make and perfect for gatherings, combining tart lime and sweet blackberries in a flaky pastry.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 puffs
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 1 package Puff Pastry store-bought frozen pastry
For the Filling
  • 1 cup Blackberries fresh or frozen
  • 1/4 cup Lime Juice freshly squeezed
  • 1 cup Heavy Cream can substitute with whipped topping
  • 1/4 cup Powdered Sugar adjust to taste
Optional Topping
  • to taste Extra Powdered Sugar for dusting

Equipment

  • Oven
  • Mixing bowl
  • electric mixer
  • Baking Sheet
  • spatula
  • pastry bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and thaw the frozen puff pastry according to package instructions. Roll it out to about 1/8-inch thick.
  2. Cut the pastry into squares or circles and arrange them on a lined baking sheet.
  3. Bake for 18-22 minutes, or until golden brown. Let them cool completely on a wire rack.
  4. Whip 1 cup of heavy cream until soft peaks form, then gradually add 1/4 cup of powdered sugar, lime zest, and lime juice. Mix gently.
  5. Fold 1 cup of crushed blackberries into the cream mixture without over-mixing.
  6. Slice each puff in half horizontally and fill with blackberry lime cream. Replace the top to seal.
  7. Dust with extra powdered sugar and serve immediately or refrigerate briefly.

Nutrition

Serving: 1puffCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 60mgPotassium: 65mgFiber: 1gSugar: 6gVitamin A: 400IUVitamin C: 15mgCalcium: 15mgIron: 1mg

Notes

Use cold puff pastry for better results. Fill puffs just before serving for optimum freshness.

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