Bloomin’ Apples Recipe - Caramel Delight for Cozy Nights

Delight in this Bloomin’ Apples recipe, featuring gooey caramel and warm apple goodness, perfect for cozy fall nights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 apples

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

4 pieces Firm Apples Honeycrisp or Granny Smith recommended.
8 squares Chewy Caramel Squares Soft caramels for melting.

For the Coating

4 tablespoons Melted Butter Can substitute with coconut oil.
1/4 cup Packed Brown Sugar No substitutions needed.
2 tablespoons Granulated Sugar Can reduce amount for less sweetness.
1 teaspoon Ground Cinnamon Nutmeg can be used as a substitute.

For Serving

4 scoops Vanilla Ice Cream Dairy-free option available.
1/2 cup Caramel Sauce Use homemade or store-bought.

Equipment

Oven
Baking dish
Mixing bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
In a bowl, whisk together melted butter, brown sugar, granulated sugar, and cinnamon until combined.
Slice the tops off each apple, core them, and make thin crosswise cuts around the apple.
Stuff each apple with two caramel squares and brush the butter mixture over the apples.
Bake in a greased dish for about 30 minutes, until tender, or about 20 minutes in an air fryer.
Serve warm topped with ice cream and drizzled with caramel sauce.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 95mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 300IUVitamin C: 8mgCalcium: 60mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze individual apples for up to 2 months. Reheat by thawing and baking at 350°F for 10-15 minutes.

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