In a medium bowl, combine mayonnaise, Greek yogurt, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper. Whisk until smooth and creamy.

In a skillet over medium heat, cook the bacon strips for 6–8 minutes until crisp. Drain on paper towels.

Warm tortillas in the same skillet or microwave for 10-15 seconds until soft.

Lay each tortilla flat, spread secret sauce in the center, and layer with romaine, tomatoes, avocado, and bacon.

Fold in the sides of the tortilla and roll tightly from the bottom to enclose the fillings.

Slice each wrap in half and serve with extra secret sauce on the side.