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–+ servings
Blueberry Cream Cheese

Blueberry Cream Cheese Pastry Bliss You'll Crave Daily

Delightful blueberry cream cheese pastries wrapped in flaky puff pastry, perfect for any meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 10 minutes
Total Time 50 minutes
Servings: 8 pastries
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Creamy Filling
  • 8 oz Cream Cheese Use softened cream cheese for a smooth filling.
  • 1/4 cup Sugar Adjust to your taste preference for the perfect balance.
  • 1 tsp Vanilla Extract Always opt for pure vanilla extract for the best results.
  • 1 cup Fresh Blueberries If using frozen, drain well to prevent excess moisture.
Pastry
  • 1 sheet Puff Pastry Choose a high-quality, butter-based puff pastry for the best texture.
  • 1 large Egg Whisk with a tablespoon of water for the egg wash.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Whisk

Method
 

Instructions for Blueberry Cream Cheese Puff Pastry
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until creamy. Fold in fresh blueberries.
  3. Roll out the thawed puff pastry on a lightly floured surface until 1/8 inch thick. Cut into 4-inch squares.
  4. Place a spoonful of blueberry cream cheese filling in the center of each square, fold corners to center, and seal edges.
  5. Transfer the pastries to the baking sheet, brush with egg wash, and space them out.
  6. Bake for 15-20 minutes until golden brown and puffed. Enjoy the aroma of baking.
  7. Let them cool on the baking sheet for a few minutes before serving warm.

Nutrition

Serving: 1pastryCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These pastries can be made ahead of time and stored at room temperature for up to 2 days, or in the fridge for up to 1 week. Reheat before serving.

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