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–+ servings
Blueberry Muffins

Blueberry Muffins: Fluffy Delights for Breakfast Bliss

Delight in fluffy blueberry muffins bursting with flavor, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups All-Purpose Flour can be swapped with whole wheat flour
  • 1 cup Granulated Sugar use coconut sugar for a healthier option
  • 2 teaspoons Baking Powder ensure it's fresh for the best rise
  • 0.5 teaspoon Salt enhances flavor
  • 2 large Eggs for a vegan alternative, use flaxseed meal
  • 1 cup Milk dairy-free milk works as a substitute
  • 0.5 cup Butter (melted) replace with coconut oil for a dairy-free option
  • 1 to 1.5 cups Fresh Blueberries frozen blueberries can be used without thawing
Optional Toppings
  • 1 tablespoon Turbinado Sugar sprinkle on top before baking
  • 0.5 cup Oats mix into the batter for texture

Equipment

  • Oven
  • mixing bowls
  • Muffin tin
  • spatula
  • Ice Cream Scooper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare muffin tins with liners or cooking spray.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs and milk, then stir in melted butter.
  4. Gradually combine wet and dry ingredients, stirring gently to keep the mixture lumpy.
  5. Fold in the blueberries carefully.
  6. Evenly distribute the batter into the prepared muffin tins.
  7. Bake for 30 minutes or until muffins are golden brown and a toothpick comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, do not overmix and use fresh ingredients. Frozen blueberries should not be thawed before use.

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