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Blueberry Pie Bars

Blueberry Pie Bars: Your New Favorite Summer Dessert

Blueberry Pie Bars are a delightful twist on the classic pie, bringing together a buttery crust and gooey filling for a summer treat.
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Prep Time 25 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 25 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups all-purpose flour substitute with a gluten-free blend for gluten-free option
  • 0.75 cups sugar consider using brown sugar for richer flavor
  • 1 pinch salt enhances sweetness and balances flavors
  • 0.5 cups chilled butter cubed, essential for flaky crust
For the Filling
  • 2 large eggs binds the filling together
  • 0.5 cups sour cream adds moisture and creaminess
  • 3 cups fresh blueberries opt for organic for best taste
  • 1 teaspoon vanilla extract optional but recommended for depth
For the Topping
  • 0.75 cups reserved crumb mixture for delightful crunch

Equipment

  • Mixing bowl
  • spatula
  • Pastry cutter
  • 7x11-inch Glass Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 7x11-inch glass baking dish.
  2. Combine flour, sugar, and salt in a bowl, then blend in butter until mixture resembles coarse crumbs.
  3. Set aside ¾ cup of crumb mixture for topping, then press the remaining into the bottom of the prepared dish.
  4. Bake the crust for 15 minutes until lightly golden.
  5. In another bowl, whisk together eggs, sugar, sour cream, flour, and salt until smooth and creamy.
  6. Gently fold in blueberries using a spatula to keep them whole.
  7. Pour the blueberry filling over the baked crust and spread evenly.
  8. Sprinkle reserved crumb mixture over the blueberry layer.
  9. Bake for 45-55 minutes until top is golden brown and filling is bubbly.
  10. Cool for at least 1 hour before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, allow the bars to cool completely before slicing. Store leftovers in an airtight container in the fridge for up to 3 days.

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