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–+ servings
Blueberry Pie Overnight Oats

Blueberry Pie Overnight Oats for a Delicious Morning Boost

Blueberry Pie Overnight Oats offer a quick, vegan, gluten-free breakfast packed with flavor and nutrition.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 25 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup old-fashioned rolled oats or large flake oats for extra chew
  • 1 cup almond/coconut/cashew milk choose your favorite plant-based milk
  • 1/2 cup coconut yogurt can substitute with dairy yogurt if preferred
  • 2 tablespoons chia seeds or flaxseeds
For the Flavor
  • 1 cup blueberries fresh or frozen
  • 2 tablespoons pure maple syrup or raw honey/rice malt syrup
  • 1 tablespoon lemon juice reduce for milder taste
  • 1 teaspoon vanilla extract optional
For the Toppings
  • 1/4 cup granola optional, choose lower sugar variety

Equipment

  • Medium-sized bowl
  • Sealble jar or container
  • small saucepan

Method
 

Step-by-Step Instructions for Blueberry Pie Overnight Oats
  1. In a medium-sized bowl, mix together 1 cup of old-fashioned rolled oats and 1 cup of almond, coconut, or cashew milk. Stir well to ensure it's fully soaked.
  2. Incorporate 1/2 cup of coconut yogurt, 2 tablespoons of chia seeds, 2 tablespoons of maple syrup, 1 tablespoon of lemon juice, and a splash of vanilla extract. Mix thoroughly.
  3. Fold in 1 cup of blueberries into the oat mixture.
  4. Transfer your oat mixture into a sealable jar or container. Cover it tightly and refrigerate overnight.
  5. In a small saucepan over medium heat, add 1 cup of blueberries, 2 tablespoons of chia seeds, 1 tablespoon of maple syrup, 1 tablespoon of lemon juice, and a splash of vanilla extract. Cook for about 10 minutes until the mixture thickens.
  6. Serve the chilled oats topped with the blueberry chia compote and sprinkle granola on top.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 400mgFiber: 10gSugar: 12gVitamin A: 100IUVitamin C: 15mgCalcium: 15mgIron: 20mg

Notes

These oats can be prepared up to three days in advance for a quick breakfast option. Store in an airtight container for up to 3 days in the fridge or freeze for up to 1 month.

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