Blueberry Vinaigrette: A Fresh Twist for Your Salads

This Blueberry Vinaigrette adds a burst of sweetness and tang to your salads, transforming them into extraordinary dishes in minutes.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Meals

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1 cup fresh or thawed frozen blueberries Adds natural sweetness and vibrant color.
1/4 cup champagne or balsamic vinegar Provides acidity and tanginess; adjust honey if using balsamic.
2 tablespoons honey Acts as a sweetener; replace with maple syrup for a vegan option.
1/2 lemon fresh squeezed lemon juice Adds freshness; lime juice can be used instead.
1/2 cup extra-virgin olive oil Serves as the base fat; oil options include avocado or grapeseed.
to taste salt Enhances flavor.
to taste black pepper Enhances flavor.

Equipment

sealabale jar
stick blender
Medium Bowl

Method

Step-by-Step Instructions for Blueberry Vinaigrette

In a sealable jar, combine champagne or balsamic vinegar, honey, and lemon juice. Seal and swirl to mix.
Mash blueberries in a medium bowl until smooth.
Add mashed blueberries to the jar and pour in olive oil. Secure the lid and shake until fully blended.
Taste and adjust sweetness or acidity with more honey or lemon if needed.
Store in an airtight container in the fridge for up to one week.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 15gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 12gVitamin C: 2mgCalcium: 5mgIron: 0.5mg

Notes

Shake well before each use as ingredients may separate. Great on salads or as a marinade.

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