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Lemon Orzo Pasta Salad

Bright and Zesty Lemon Orzo Pasta Salad for Summer Bliss

Lemon Orzo Pasta Salad is a refreshing dish made with simple ingredients, perfect for summer meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Orzo Cooked according to package instructions
  • 1 cup Cherry Tomatoes Halved
  • 1 cucumber Cucumber Diced
  • 1/4 cup Fresh Basil Chopped
  • 1/4 cup Olive Oil
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • large mixing bowl
  • Saucepan
  • Refrigerator
  • Parchment paper

Method
 

Preparation Steps
  1. Cook the orzo according to package instructions. Drain and rinse with cold water.
  2. In a large mixing bowl, combine the cooked orzo, cherry tomatoes, cucumber, and basil.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the salad and toss until coated.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Serve chilled and enjoy!

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Feel free to customize the salad with other vegetables or add-ins like feta cheese or grilled chicken.

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