Bright and Zesty Lemon-Roasted Asparagus in Just Minutes

This Lemon-Roasted Asparagus recipe transforms a humble vegetable into a vibrant side dish that's quick, healthy, and bursting with flavor.

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Prep Time 5

Cook Time 12

Total Time 17

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Asparagus

1 bunch Asparagus Choose young, tender spears for the best texture and flavor.

For the Flavoring

2 tablespoons Olive Oil Adds richness and helps with the roasting.
1 tablespoon Lemon Zest Fresh zest is highly recommended for optimal taste.
2 cloves Garlic Minced; consider using roasted garlic for a milder taste.
1 teaspoon Salt Adjust based on taste and dietary needs.
1 teaspoon Pepper Freshly cracked pepper is ideal for intensified flavor.

Equipment

15x10x1-inch baking pan
large mixing bowl

Method

Preparation

Preheat your oven to 425°F (220°C). Gather a baking pan and a mixing bowl.
Trim the ends of the asparagus and arrange in a greased baking pan in a single layer.
In a mixing bowl, combine olive oil, lemon zest, garlic, salt, and pepper. Mix well.
Pour the mixture over the asparagus and toss to coat evenly.
Roast in the preheated oven for 8-12 minutes, checking for doneness at 8 minutes.
Remove from the oven and serve as a delightful side dish.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 20mgCalcium: 4mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat quickly in the oven.

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