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–+ servings
Winter Fruit Salad

Bright and Zesty Winter Fruit Salad to Lift Your Spirits

This vibrant Winter Fruit Salad is a burst of refreshing goodness, perfect for brightening chilly days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 oranges Citrus Fruits or grapefruits, or tangerines
  • 2 cups Crisp Apples Honeycrisp or Fuji
  • 1 cup Pomegranate Seeds or dried cranberries as substitute
For the Dressing
  • 2 tablespoons Honey or maple syrup/agave for vegan
  • 1 lime Lime Zest & Juice or lemon zest as alternative
For Garnish
  • 1/4 cup Fresh Mint or basil/lemon balm as alternative

Equipment

  • Mixing bowl
  • Whisk
  • sharp knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Begin by washing your selected fruits. Chop the crisp apples into bite-sized pieces.
  2. Peel and segment the citrus fruits, revealing their juicy interior. Let the vibrant colors inspire you.
  3. In a small bowl, combine 2 tablespoons of honey with the juice and zest from one lime. Whisk until smooth.
  4. In a large mixing bowl, add all prepared fruits and pour the honey-lime dressing over the fruits.
  5. Gently fold the fruits and dressing together, ensuring every piece is lightly coated.
  6. Sprinkle freshly chopped mint over the top for added flavor and visual appeal.
  7. Transfer the salad into serving bowls and chill for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 4gSugar: 25gVitamin A: 10IUVitamin C: 100mgCalcium: 2mgIron: 2mg

Notes

Serve the salad in citrus bowls or mason jars for a beautiful presentation. Add dressing right before serving to keep the salad fresh.

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