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Blueberry Lemon Poppyseed Broccoli Salad

Bright & Tangy Blueberry Lemon Poppyseed Broccoli Salad

A vibrant Blueberry Lemon Poppyseed Broccoli Salad that combines fresh and dried blueberries with crunchy cashews, perfect for summer BBQs and potlucks.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Broccoli Chopped into bite-sized florets.
  • 1 cup Fresh Blueberries Can substitute with fresh cranberries if unavailable.
  • ½ cup Dried Blueberries Can be replaced with dried cranberries or omitted.
  • 1 cup Cashews Can be swapped for pecans or sunflower seeds.
  • ¼ cup Chopped Green Onions Use only green tops for added color.
  • 1 tablespoon Lemon Zest Fresh lemon zest is recommended.
For the Dressing
  • ½ cup Lemon Poppyseed Dressing Can be homemade or store-bought, such as Marzetti's.
  • ½ cup Mayonnaise Greek yogurt can be used for a lighter alternative.
  • 2 tablespoons Sugar Adjust to taste.
  • 1 tablespoon Poppy Seeds Optional but recommended.
  • 2 tablespoons Lemon Juice Adjust according to taste preference.
Optional Add-ins
  • 1 cup Chopped Kale or Spinach Boosts the salad with extra nutrients.
  • ½ cup Feta Cheese Adds creaminess and a savory kick.
  • 1 cup Carrot Shreds Great for added texture.

Equipment

  • Mixing bowl
  • Whisk
  • salad tongs

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, combine ½ cup of mayonnaise, ¼ cup of sour cream, 2 tablespoons of sugar, 1 tablespoon of poppy seeds, and 2 tablespoons of lemon juice. Whisk together until smooth and well-blended.
  2. Wash and trim 4 cups of fresh broccoli, chopping it into bite-sized florets. Place in a large mixing bowl.
  3. Add 1 cup of fresh blueberries, ½ cup of dried blueberries, 1 cup of cashews, ¼ cup of sliced green onions, and the zest of 1 lemon to the bowl with the broccoli. Toss gently.
  4. Drizzle the prepared Lemon Poppyseed dressing over the salad mixture and toss until evenly coated.
  5. Cover the salad and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 50mgCalcium: 25mgIron: 1mg

Notes

Customize your salad with your favorite ingredients and enjoy at gatherings!

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