Start by gathering your key ingredients: fresh broccoli florets, eggs, butter, and red pepper flakes. Clean the broccoli and cut into bite-sized pieces.

In a non-stick pan, combine the broccoli florets and enough water to cover the bottom; cover the pan and place it over high heat, steaming for 5-7 minutes until tender-crisp.

Add a tablespoon of butter to the same pan, melt over medium-low heat, pour in the whisked eggs, and stir gently until cooked, about 3-4 minutes.

Mix the cooked broccoli back into the pan with the scrambled eggs, stir to combine, and serve hot with a sprinkle of red pepper flakes if desired.