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Brown Butter Peach Crumble Bars

Brown Butter Peach Crumble Bars: A Summer Slice of Bliss

Indulge in these Brown Butter Peach Crumble Bars, featuring buttery crust and juicy peach filling, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 1 cup Unsalted Butter Substitution: Use coconut oil for dairy-free; skip browning if using coconut oil.
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 cups All-Purpose Flour Substitution: Almond or oat flour for gluten-free.
For the Peach Filling
  • 4 cups Peaches (fresh or frozen) Note: For frozen, thaw and drain excess liquid.
  • 2 tablespoons Cornstarch Increase if peaches are particularly juicy.
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract

Equipment

  • medium saucepan
  • large mixing bowl
  • 9x13 inch baking pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Brown Butter: In a medium saucepan, melt the unsalted butter over medium heat, stirring continuously until golden amber and nutty, about 5-7 minutes.
  2. Make the Crust and Topping: Mix melted brown butter with granulated sugar, brown sugar, all-purpose flour, and a pinch of salt until crumbly; set aside one cup for topping.
  3. Mix the Peach Filling: Toss sliced peaches with cornstarch, cinnamon, and vanilla extract until well coated.
  4. Assemble: Spread peach filling over the crumb base, then sprinkle reserved crumb topping generously.
  5. Bake: Preheat oven to 350°F (175°C) and bake for 35-40 minutes until edges are golden and filling bubbles.
  6. Cool: Allow to cool completely at room temperature for 1-2 hours before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

Serve these bars warm with vanilla ice cream for a delicious treat. Store at room temperature for up to 2 days or refrigerate for up to 5 days.

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