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Brown Butter Pecan Blondies

Brown Butter Pecan Blondies for Cozy Nights In

These Brown Butter Pecan Blondies are a cozy dessert with rich flavors and a delightful crunch, perfect for gatherings or intimate evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 0.5 cup Unsalted Butter Feel free to use salted butter, but reduce added salt to ¼ tsp if preferred.
  • 1 cup Brown Sugar (packed) Provides sweetness and depth.
  • 2 large Eggs Make sure they're at room temperature for better incorporation.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for better flavor.
  • 1 cup All-Purpose Flour Avoid overmixing to keep blondies chewy.
  • 1 teaspoon Baking Powder Ensure it's fresh for best results.
  • 1 pinch Salt Omit if using salted butter.
  • 1 cup Pecans (chopped, toasted) You can substitute with nuts of choice.

Equipment

  • 8x8-inch baking pan
  • Light-colored saucepan
  • Mixing bowl
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions for Brown Butter Pecan Blondies
  1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan, then line it with parchment paper.
  2. Melt ½ cup of unsalted butter over medium heat, stirring continuously for about 5-8 minutes until golden brown.
  3. In a mixing bowl, whisk together the browned butter and 1 cup of packed brown sugar until well combined. Add in 2 eggs, mixing thoroughly after each addition, followed by 1 teaspoon of vanilla extract.
  4. Sift together 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt in a separate bowl. Fold the dry mixture into the wet batter gently.
  5. Stir in 1 cup of chopped, toasted pecans for a delightful crunch.
  6. Spread the batter evenly into the prepared pan and bake for 25-30 minutes until set and golden brown on top.
  7. Allow to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Avoid overmixing to maintain the chewy texture and store in an airtight container for optimal freshness.

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