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Brown Sugar Peach Pancakes

Brown Sugar Peach Pancakes That Make Mornings Magical

Enjoy the delightful Brown Sugar Peach Pancakes that bring summer flavors to your breakfast table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with 1 cup plus 2 tablespoons cake flour for a lighter texture
  • 2 teaspoons Baking Powder Leavening agent for fluffiness
  • 1 teaspoon Baking Soda Helps pancakes rise
  • 1/2 teaspoon Salt Enhances flavor
  • 1 teaspoon Cinnamon Adjust to taste
  • 1/4 cup Brown Sugar Adds sweetness
  • 2 large Eggs Contributes richness
  • 1/4 cup Unsalted Butter Melted and cooled
  • 1 teaspoon Vanilla Extract Boosts flavor
  • 1 cup Buttermilk Mix with vinegar if needed
  • 1 to 1 1/2 cups Chopped Peaches Fresh or canned

Equipment

  • griddle
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, and brown sugar until well combined.
  2. In a separate bowl, whisk together eggs, melted unsalted butter, vanilla extract, and buttermilk until creamy.
  3. Gently fold the wet ingredients into the dry mixture until combined, add in chopped peaches.
  4. Preheat a griddle or non-stick pan over medium heat and lightly grease.
  5. Pour approximately 1/4 cup of batter onto the griddle and cook until small bubbles form. Flip and cook until golden brown.
  6. Serve warm with maple syrup or toppings of choice.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For optimal fluffiness, use room temperature ingredients and avoid overmixing the batter.

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