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Brown Sugar Pop Tart Cookies:

Brown Sugar Pop Tart Cookies: Nostalgic Flavor with a Twist

These Brown Sugar Pop Tart Cookies blend nostalgic flavors with customizable fillings, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1 cup unsalted butter Use room temperature for easier mixing.
  • 1 cup brown sugar Can swap with white sugar for a lighter profile.
  • 1 large egg Consider a flax egg for a vegan alternative.
  • 1 teaspoon vanilla extract Almond extract can be a delightful twist.
  • 1 teaspoon baking powder Essential for light and fluffy texture.
  • 1/2 teaspoon salt Balances sweetness for a well-rounded flavor.
For the Glaze
  • 1 cup powdered sugar Granulated sugar can be blended into a powder as a substitute.
  • 2 tablespoons milk Use plant-based milk for a dairy-free option.
  • optional sprinkles Feel free to skip if simplicity is your goal!

Equipment

  • Oven
  • Mixing bowl
  • Handheld mixer
  • Parchment paper
  • Rolling Pin
  • Cookie Cutters

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well blended.
  3. Cream together the softened unsalted butter and brown sugar until light and fluffy, about 3-5 minutes.
  4. Add an egg and vanilla extract to the mixture, beating until fully combined.
  5. Gradually add the flour mixture into the wet ingredients, mixing until the dough forms.
  6. Wrap the dough in plastic wrap and chill in the refrigerator for 15-20 minutes.
  7. Roll out the chilled dough to a ¼ inch thickness and cut out desired shapes with cookie cutters.
  8. Transfer the cookie shapes onto the lined baking sheet and bake for 15-20 minutes until edges are golden.
  9. While cooling, mix together powdered sugar and milk to create the glaze, adjusting thickness as desired.
  10. Drizzle the icing over the cooled cookies and add sprinkles if desired.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 80mgPotassium: 40mgSugar: 8gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

To store, keep cookies in an airtight container at room temperature for up to 1 week, in the fridge for up to 2 weeks, or freeze for up to 3 months.

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