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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta: Your Summer Flavor Explosion

Bruschetta Chicken Pasta is a delightful summer dish that combines juicy chicken, fresh basil, and ripe tomatoes.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Lean protein foundation that delivers juicy bites.
  • 2 tablespoons Olive Oil For seasoning and cooking the chicken.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
  • 1 tablespoon Italian Seasoning Adds depth and Mediterranean flavor.
For the Bruschetta Topping
  • 2 cups Cherry Tomatoes Provide a burst of sweetness and color.
  • 2 cloves Garlic Minced for better distribution.
  • 1 cup Basil Fresh herb that brightens the dish.
  • 2 tablespoons Balsamic Vinegar Adds tangy-sweet depth.
For the Pasta
  • 8 ounces Pasta Choose your favorite type.
  • 1/2 cup Parmesan Cheese Adds a nutty, savory layer.
  • 1 cup Fresh Mozzarella Pearls Optional for creamy bursts of flavor.

Equipment

  • Oven-proof skillet
  • Large pot
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Drizzle olive oil over the chicken breasts, then season with salt, pepper, and Italian seasoning.
  3. Sear the chicken in a heated skillet for about 3-5 minutes on each side until golden-brown.
  4. Transfer the skillet to the oven and bake chicken for 15-20 minutes until cooked through.
  5. Prepare the bruschetta mixture by chopping tomatoes, garlic, and basil, then mix with balsamic vinegar and olive oil.
  6. Cook pasta according to package instructions until al dente, then drain.
  7. Slice the baked chicken into strips after resting for a few minutes.
  8. Combine the pasta with half of the bruschetta mixture and half of the grated Parmesan cheese.
  9. Plate the pasta, arrange the sliced chicken on top, and spoon remaining bruschetta over.
  10. Garnish with mozzarella pearls if desired and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Let the chicken marinate for at least 30 minutes for enhanced flavors and juiciness.

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