Buffalo "Bat Nest" Dip

This spooky Buffalo "Bat Nest" Dip is a crowd-pleaser with a creamy texture and spicy kick, perfect for Halloween gatherings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Cream Cheese Use full-fat for richer taste.
1/2 cup Buffalo Sauce Adjust to heat preference.
1 cup Cheddar Cheese Substitute with pepper jack for extra kick.
1/2 cup Sour Cream Greek yogurt can be substituted.
2 pcs Green Onions Chopped; can use chives as a substitute.

For Serving

2 cups Blue Corn Chips Use as 'wings' for dipping.
1 pcs Plastic Bat Ensure it is food-safe.

Equipment

Mixing bowl
Baking dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Mix cream cheese, buffalo sauce, cheddar cheese, sour cream, and green onions in a large bowl until smooth.
Spread the mixture into a greased 8x8 inch baking dish.
Bake for 20-25 minutes until bubbly and golden brown.
Arrange blue corn chips around the edges of the dish to resemble a bat nest.
Garnish with additional chopped green onions and place a plastic bat on top before serving.
Serve warm with additional chips or veggie sticks.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 20gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 480mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for the best texture. You can adjust the spice level according to preference.

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