Ingredients
Equipment
Method
Preparation
- In a large mixing bowl, combine shredded chicken, ranch dressing, hot buffalo wing sauce, and softened cream cheese. Mix until well incorporated.
- Add finely diced celery, onion, garlic powder, salt, and pepper to the mixture. Set aside for flavors to meld.
- Rinse and dry large celery stalks, then chop them into 4-5 inch segments.
- Fill each piece of celery with the buffalo chicken mixture and arrange them on a serving platter.
Nutrition
Notes
Serve immediately for the best texture. Prep the chicken mixture ahead of time and assemble just before serving for maximum freshness.
