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–+ servings
Buffalo Chicken Cheese Bake

Buffalo Chicken Cheese Bake: Irresistibly Cheesy Delight

This Buffalo Chicken Cheese Bake combines spicy buffalo chicken and melt-in-your-mouth cheese, making it a perfect dish for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken Consider using rotisserie chicken for a quick and tasty shortcut.
  • 1/4 cup Buffalo Wing Sauce Adjust based on your heat preference.
  • 1/4 cup Ranch Dressing Swap in blue cheese dressing for a sharper flavor twist.
For the Dough
  • 1 cup Flour Essential for dusting when rolling out the pizza dough.
  • 1 pound Pizza Dough Opt for store-bought for easy prep.
For the Cheese
  • 1 cup Shredded Mozzarella Cheese Provolone works as a lovely alternative.
  • 1 cup Shredded Cheddar Cheese Feel free to mix with any cheese blend you enjoy!

Equipment

  • Oven
  • Mixing bowl
  • Rolling Pin
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your ingredients and clear your workspace.
  2. In a large mixing bowl, combine the shredded cooked chicken with buffalo wing sauce and ranch dressing. Stir gently until well-coated.
  3. Dust your work surface with flour and roll the pizza dough into a rectangle about 1/4 inch thick.
  4. Spread the buffalo ranch mixture evenly across the rolled-out dough, then layer with the chicken mixture and topped with shredded cheeses.
  5. Carefully roll the dough tightly into a log shape and pinch the ends to seal.
  6. Place the log seam-side down on a greased baking sheet and bake for about 30 minutes until golden brown.
  7. Let it cool for 5-10 minutes before slicing into portions.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Serve with ranch or blue cheese dressing on the side for extra flavor. Leftovers can be kept in an airtight container in the refrigerator for up to 3 days or frozen for up to a month.

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