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–+ servings
Buffalo Chicken Dip with Canned Chicken

Buffalo Chicken Dip with Canned Chicken: Easy Game Day Winner

This Buffalo Chicken Dip with Canned Chicken is a quick and easy appetizer that’s a guaranteed crowd-pleaser for game day.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 12 oz Canned Chicken Easily mixed into the dip; a quick protein source that saves time.
  • 8 oz Cream Cheese Provides the creamy base; ensure it's softened for easier blending.
  • 0.5 cup Ranch Dressing Adds a tangy flavor; consider low-fat options for a healthier twist.
  • 0.5 cup Buffalo Hot Sauce The key to delicious flavor; adjust to your heat preference.
  • 1 cup Shredded Cheddar Cheese Provides richness and flavor; save half for topping the dip.
Optional Add-ins
  • Blue Cheese Crumbles Mix in or sprinkle on top for a sharper bite that complements the creaminess.
  • Chopped Green Onions A fresh garnish that adds flavor and bright color to your creamy dip.

Equipment

  • Mixing bowl
  • spatula
  • hand mixer
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Begin by draining the canned chicken thoroughly to remove excess liquid. Using two forks, shred the chicken into fine pieces.
  2. In a large mixing bowl, blend the softened cream cheese, ranch dressing, and buffalo hot sauce together using a hand mixer or spatula. Mix on medium speed for about 2-3 minutes until smooth.
  3. Gently fold the shredded chicken and half of the shredded cheddar cheese into the creamy mixture.
  4. Spread the mixture into a greased 9x9 inch baking dish and sprinkle the remaining cheddar cheese evenly across the top.
  5. Preheat your oven to 350°F (175°C) while you prepare the dish. Once preheated, bake the dip for 20-25 minutes until bubbly and golden brown.
  6. Allow the dip to cool for a few minutes before garnishing with chopped green onions. Serve warm with assorted dippers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

For a slower method, combine all ingredients in a slow cooker and cook on low for 2-3 hours. Leftovers can last up to 3 days in the fridge and freeze for up to 2 months.

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