Ingredients
Equipment
Method
Preparing the Burger Bowls
- Preheat oven to 425°F (220°C). Slice medium potatoes into wedges and pat dry. Toss with olive oil, smoked paprika, salt, and black pepper, then bake for 30-40 minutes until crispy.
- In a frying pan, heat olive oil and brown the lean beef mince for 5-7 minutes. Sprinkle with garlic powder, onion powder, and oregano; cook until flavorful and browned.
- In a bowl, mix mayo, ketchup, mustard, and pickle juice until smooth. Adjust flavors to taste and set aside.
- Assemble bowls: Start with crispy potatoes, then shredded lettuce, beef, cheese, pickles, and drizzle with special sauce. Serve immediately.
Nutrition
Notes
These burger bowls are customizable for various dietary preferences and are an excellent healthy alternative to classic burgers.
